Californian Red Walnuts & Sorbet Raisins

Stunning Flavour Combination – Rich & Fruity

Our Californian Red Walnuts are planted in the finest soil in the Sacremento Valley and are hand cracked for the most authentic taste. We’ve paired them with plump Sorbet Raisins, which are deliciously sweet. Together they’re a stunning combination of textures, bursting with flavour.

A mix of raisins and red walnuts. INGREDIENTS: Raisins, Red Walnuts, Preservative:Sulphur Dioxide. May also contain peanuts, other nuts, sesame and cereals containing gluten.

Typical values Per 100g Per 25g
Energy 1818kJ 455kJ
435kcal 109kcal
Fat 22.8g 5.7g
of which saturates 40.8g 10.2g
Carbohydrates 45.3g 11.3g
of which sugars 40.8g 10.2g
Fibre 3.2g 0.8g
Protein 10.5g 2.6g
Salt 0.01g <0.01g
This pack contains approx. 4 servings. Suitable for vegetarians. Store in a cool dry place. Once opened, reseal and consume within one month and by date shown. Packed in a protective atmosphere. Packed in the UK. Produce of USA.
Warning: Contains small pieces which may cause choking. Although we’ve taken extra care some shell fragments may remain.


Our Californian Red Walnuts & Sorbet Raisins are planted on the finest soil in fertile land of the San Joaquin Valley, California. Its river bottom soil is, deep, well drained and rich in nutrients.

The Livermore Red Walnuts name comes from Robert Livermore, an English rancher and landowner influential in the early days of California during the 19th Century

We hand crack our walnuts to ensure we offer you the best quality and minimal kernel damage.

Unlike any other variety, the Sorbet Raisin is produced from the Sorbet grape, a green seedless grape.

The variety consists of large light green berries that are naturally large and round to oval in shape. The skin of the grape is thin and the texture is crunchy with a crisp flavor. It has superior eating characteristics, with good flavor and low acidity. When dried, it makes an excellent golden raisin.