Stunning Flavour Combination – Rich & Fruity
Our Californian Red Walnuts are planted in the finest soil in the Sacremento Valley and are hand cracked for the most authentic taste. We’ve paired them with plump Sorbet Raisins, which are deliciously sweet. Together they’re a stunning combination of textures, bursting with flavour.
A mix of raisins and red walnuts. INGREDIENTS: Raisins, Red Walnuts, Preservative:Sulphur Dioxide. May also contain peanuts, other nuts, sesame and cereals containing gluten.BUY NOW NUTRITIONAL INFO
|Typical values||Per 100g||Per 25g|
|of which saturates||40.8g||10.2g|
|of which sugars||40.8g||10.2g|
Our Californian Red Walnuts & Sorbet Raisins are planted on the finest soil in fertile land of the San Joaquin Valley, California. Its river bottom soil is, deep, well drained and rich in nutrients.
The Livermore Red Walnuts name comes from Robert Livermore, an English rancher and landowner influential in the early days of California during the 19th Century
We hand crack our walnuts to ensure we offer you the best quality and minimal kernel damage.
Unlike any other variety, the Sorbet Raisin is produced from the Sorbet grape, a green seedless grape.
The variety consists of large light green berries that are naturally large and round to oval in shape. The skin of the grape is thin and the texture is crunchy with a crisp flavor. It has superior eating characteristics, with good flavor and low acidity. When dried, it makes an excellent golden raisin.