Filipino Wrapped pili nuts

Our Pili Nuts are from the BICOL Region at the foot of the majestic volcanos in the lush rain forests of the Philippines.

 

Pili trees have been growing for centuries.  Working with a community of independent farmers who climb these ancient trees to pluck the ripe pili fruits.  Skilled artisans then, with great precision, crack each hard shell by hand to extract the Pili Nut. The Bicolanos call this age-old process ‘pagtilad’ which uses a bolo to crack the shell.  The pili nuts skin is painstakingly removed by hand after pre-sprouting. After dehydrating for days, the pili nuts are ready to eat.

BUY NOW NUTRITIONAL INFO
Typical values Per 100g Per 25g
Energy 3059kJ 765kJ
742kcal 186kcal
Fat 74.6g 18.7g
of which saturates 29.1g 7.3g
Carbohydrates 1.8g 0.5g
of which sugars 0.8g 0.2g
Fibre 5.7g 1.4g
Protein 13.1g 3.3g
Salt 0.01g <0.01g
This pack contains approx. 3 servings. Suitable for vegetarians. Store in a cool dry place. Once opened, reseal and consume within one month and by date shown. Packed in the UK. Produce of Philippines.
Warning: Contains small pieces which may cause choking. Although we’ve taken extra care some shell fragments may remain. Pili nuts. May also contain peanuts, other nuts, sesame and cereals containing gluten.
BUY NOW PRODUCT DETAIL

LET YOUR TASTEBUDS TRAVEL

Our Pili Nuts are from the BICOL Region at the foot of the majestic volcanos in the lush rain forests of the Philippines.

 

Pili trees have been growing for centuries.  Working with a community of independent farmers who climb these ancient trees to pluck the ripe pili fruits.  Skilled artisans then, with great precision, crack each hard shell by hand to extract the Pili Nut. The Bicolanos call this age-old process ‘pagtilad’ which uses a bolo to crack the shell.  The pili nuts skin is painstakingly removed by hand after pre-sprouting. After dehydrating for days, the pili nuts are ready to eat.