Marcona Three Almond Blend

Queen of the Almonds – Sweet & Buttery

Our toasted, skin-on & blanched Marcona Almonds are specially selected from Spanish almond groves along the Mediterranean coast where they are harvested and left to dry in the sun. Known as ‘queen of the almonds’ this nut is richer in flavour, creamier, and more delicate in texture than its Californian cousins.

A mix of natural, blanched and roasted almonds. INGREDIENTS: Almonds, Blanched Almonds, Roasted Almonds. May also contain peanuts, other nuts, sesame and cereals containing gluten.

Typical values Per 100g Per 25g
Energy 2663kJ 666kJ
645kcal 161kcal
Fat 58.0g 14.5g
of which saturates 4.9g 1.2g
Carbohydrates 3.8g 1.0g
of which sugars 2.3g 0.6g
Fibre 7.7g 1.9g
Protein 23.0g 5.8g
Salt 0.01g <0.01g
This pack contains approx. 4 servings. Suitable for vegetarians. Store in a cool dry place. Once opened, reseal and consume within one month and by date shown. Packed in a protective atmosphere. Packed in the UK. Produce of Spain.
Warning: Contains small pieces which may cause choking. Although we’ve taken extra care some shell fragments may remain.


The Marcona Almond tree is planted in the Castellon Provence, Spain.  The weather in winter is really warm and frost risk is lower. A lot of Almond producing countries have tried to copy it but they have never achieved it.


3 distinctively different almonds blended together – Blanched, Wrapped and Blanched  Oven Roasted. Marcona orchards have low yields and are non-irrigated due to the climatic Mediterranean conditions. Soil conditions are density and climate make them different from other almonds.