Queen of the Almonds – Sweet & Buttery
Our toasted, skin-on & blanched Marcona Almonds are specially selected from Spanish almond groves along the Mediterranean coast where they are harvested and left to dry in the sun. Known as ‘queen of the almonds’ this nut is richer in flavour, creamier, and more delicate in texture than its Californian cousins.
A mix of natural, blanched and roasted almonds. INGREDIENTS: Almonds, Blanched Almonds, Roasted Almonds. May also contain peanuts, other nuts, sesame and cereals containing gluten.BUY NOW NUTRITIONAL INFO
|Typical values||Per 100g||Per 25g|
|of which saturates||4.9g||1.2g|
|of which sugars||2.3g||0.6g|
The Marcona Almond tree is planted in the Castellon Provence, Spain. The weather in winter is really warm and frost risk is lower. A lot of Almond producing countries have tried to copy it but they have never achieved it.
3 distinctively different almonds blended together – Blanched, Wrapped and Blanched Oven Roasted. Marcona orchards have low yields and are non-irrigated due to the climatic Mediterranean conditions. Soil conditions are density and climate make them different from other almonds.