Vietnamese Jumbo Wrapped Cashews

Deliciously Different Nuts – Smooth & Creamy

Our jumbo wrapped Cashews are grown in the hot tropics across South Vietnam. The viet seeds are selected as they produce the sweetest cashews and are carefully harvested by hand. They are left wrapped in their skins and delicately salted before being oven roasted to deliver a deliciously crunchy taste experience.

Skin on roasted salted cashew nuts. INGREDIENTS: Roasted Cashew Nuts (Cashew Nuts, Salt). May also contain peanuts, other nuts, sesame and cereals containing gluten.

Typical values Per 100g Per 25g
Energy 2368kJ 592kJ
570kcal 143kcal
Fat 42.2g 10.6g
of which saturates 8.4g 2.1g
Carbohydrates 23.4g 5.9g
of which sugars 6.0g 1.5g
Fibre 7.7g 1.9g
Protein 20.4g 5.1g
Salt 0.70g 0.20g
This pack contains approx. 4 servings. Suitable for vegetarians. Store in a cool dry place. Once opened, reseal and consume within one month and by date shown. Packed in a protective atmosphere. Packed in the UK. Produce of Vietnam.
Warning: Contains small pieces which may cause choking. Although we’ve taken extra care some shell fragments may remain.


Our Vietnamese Jumbo Wrapped Cashews are grown in hot tropic areas around sea level, in South Vietnam, which offers the optimum climate and sandy clayey soil horizon that is rich in iron and aluminum oxides.

Viet Seeds are selected and grown as they produce the sweetest cashew. 

Our cashews are larger than standard cashews, these are kept in their skins for a more deliciously different taste experience. The cashew is oven roasted in hot salt for 20-30 minutes. Timing is essential to ensure the salt and cashew are hot enough to achieve its mildly salted, roasted flavour. Harvested by hand between Feb and May.